Essential Oil Hing (15 mL)
Essential Oil Hing (Asafoetida)
Essential oil Hing: The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks.
It is also known as devil’s dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting. The plant is in the same genus as the now extinct silphium.
AROMA: Pungent Alliaceous (Garlic) odour
HISTORY OF USE
Hing (Asafoetida) is seen as an archaic remedy for flatulence, colic and other digestive disorders but the truth is that this ‘Food of Gods’ is still boasting its potential of treating various disorders from toothache to impotency for more than 5,000 years. Known for its pungent aroma, Asafoetida has never failed in adding that extra spice to numerous traditional dishes in various countries including India, Europe, North Africa and the United States.
Caution: NEVER USE INTERNALLY without consulting professional medical help
- Not recommended for pregnant women and infants.
Individuals with serious and chronic health issues should consult an expert prior to using oils.
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